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Moroccan Roasted Acorn Squash Soup

Taylor Kiser
  • 80 minutes
  • Serves 4

INGREDIENTS

1

lbs Large Acorn squash (Just over 2)

1

Large onion

1 tbsp

+ 2 tsp Better Body Foods Liquid Coconut Oil (divided)

2 tsp

Ground cumin

1 tsp

Ground cinnamon

1 tsp

Sea salt

1/4 tsp

Smoked paprika

1/8 tsp

Ground allspice

1

Large head of garlic

2 cups

Reduced-sodium vegetable broth

1/2 cup

Dates (halved and lightly packed (73g))

1 tsp

Fresh ginger (minced * (read note))

Cilantro (for garnish)

Pepitas (for garnish)