INGREDIENTS
4
garlic cloves
1
small onion, small
3
dried shiitake mushrooms, dried
1
small shallot, small
12
- 650g) large cremini mushrooms, large
1
Garnish with parsley
100 g
Oyster mushrooms
4 cups
Stock
3 tbsp
Soy sauce, light
2 cups
Arborio rice
1
Kosher salt & ground black pepper
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
20 g
Parmesan cheese
3/4 cup
White wine or dry sherry wine, dry