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Instant Pot Mexican Rice

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil or olive oil

3/4 cup

finely chopped yellow onion

1 tbsp

minced garlic

1 14.5 ounce can

low-sodium chicken broth

2/3 cup

water

1

tomato sauce

1 1/2 tsp

chili powder

1/2 tsp

ground cumin

1 dash

cayenne pepper

Salt and freshly ground black pepper

2 cups

long-grain white rice