INGREDIENTS
2 tbsp
vegetable oil or olive oil
3/4 cup
finely chopped yellow onion
1 tbsp
minced garlic
1 14.5 ounce can
low-sodium chicken broth
2/3 cup
water
1
tomato sauce
1 1/2 tsp
chili powder
1/2 tsp
ground cumin
1 dash
cayenne pepper
Salt and freshly ground black pepper
2 cups
long-grain white rice