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Carrot Soup with Orange and Tarragon

Bon Appétit Test Kitchen

INGREDIENTS

3/4 cup

Onion

2 tsp

Tarragon, fresh

1

Tarragon, Fresh sprigs

3 cups

Chicken broth, low-salt

1/2 cup

Orange juice

1 tbsp

Butter

1 tbsp

Brandy

1

bag Classic-cut peeled carrots

View Detailed Directions