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Instant Pot Chicken Taco Bowls

Lisa Johnson
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1/2 cup

Cilantro

1 15.25 ounce can

Corn, whole kernel

2 cloves

Garlic, fresh

1/2 tsp

Oregano, dried

1 cup

Yellow onion

3/4 cup

Chicken stock

1

jar Tomato salsa

1 1/4 cups

White rice, long-grain

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

3 tsp

Chili powder

1/4 tsp

Sea salt

1

Toppings

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

3 people Recommend This Recipe