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Jalapeno Popper Dip

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 8 ounce packages

cream cheese, room temperature

1 cup

mayonnaise

1 cup

shredded Mexican blend cheese

1/2 cup

grated Parmesan cheese

1 4 ounce can

diced green chilies

1 4 ounce can

diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)

1 cup

Panko breadcrumbs

1/2 cup

grated Parmesan cheese

1/4 cup

butter (, melted)