INGREDIENTS
2 8 ounce packages
cream cheese, room temperature
1 cup
mayonnaise
1 cup
shredded Mexican blend cheese
1/2 cup
grated Parmesan cheese
1 4 ounce can
diced green chilies
1 4 ounce can
diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1 cup
Panko breadcrumbs
1/2 cup
grated Parmesan cheese
1/4 cup
butter (, melted)