INGREDIENTS
6
corn tortillas (I use Trader Joe's)
1 can
organic black beans or dark kidney beans (drained, rinced and smashed)
5 1/2 tsp
ground cumin
1/4 tsp
salt
simple corn homemade salsa
1/2 cup
chopped romaine lettuce
1/4 cup
chopped red cabbage (optional)
avocado
sriracha