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Blueberry Muffins

U.S. Highbush Blueberry Council
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Egg

1 tsp

Baking powder

1/2 tsp

Baking soda

1 13/16 cups

Flour

1 tsp

Nutmeg

3/4 tsp

Salt

1/2 cup

Sugar

1/3 cup

Milk

1 cup

Sour cream