INGREDIENTS
1 1/2 cups
almond flour (sifted)
3 tbsp
sugar substitute (I used Swerve)
1/4 tsp
salt
1/4 cup
butter (melted)
1
egg
1 tsp
vanilla extract
4
eggs (beaten)
1 tsp
vanilla extract
15 oz
ricotta cheese
1 tbsp
coconut flour
3/4 cup
sugar substitute (I used Swerve (add more if desired; up to 1 cup))
2 tbsp
other sweetener or 24 drops SweetLeaf stevia (helps round out sweetness)