INGREDIENTS
2
Carrots, medium sized
1
Celery stalk
3 cloves
Garlic
1
(14 oz) can Italian tomatoes
10 g
Mushrooms, dried wild
500 g
Mushrooms
1
Onion
1 tbsp
Thyme, leaves
1 tbsp
Tomato paste
2 tbsp
Soy sauce
400 g
Spaghetti, dried
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Red wine