INGREDIENTS
1/2
Onion, small
1/4 tsp
Rosemary
3
Yukon gold potatoes, medium cooked and peeled
1 1/2 cups
Soymilk or other non-dairy milk, low-fat
1 cup
Vegetable broth
1 tbsp
Nutritional yeast
1/2 tsp
Salt
1/8 tsp
White pepper using more will make it, spicy
1 tbsp
Cashews, raw