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Ricotta Zucchini "Meatballs" Recipe

Katerina, Diethood
  • 40 minutes
  • Serves

INGREDIENTS

3

zucchini (, grated)

1

large yellow onion (, grated)

3

garlic cloves (, finely chopped)

1/2

- cup fat free ricotta cheese

1/4

- cup freshly grated parmesan (, plus more for garnish)

1

large egg

1 cup

panko breadcrumbs

1 tsp

seasoned salt

fresh ground black pepper (, to taste)

1 tbsp

Italian Seasoning

1/4 cup

chopped fresh basil (, plus more for garnish)

coconut oil for frying ((you can also use vegetable oil))

2

to 3 cups tomato/pasta sauce