Flaky Butter Pear Tarts

INGREDIENTS

For The Pastry Dough:

1 cup

all purpose flour

1/2 tbsp

Kosher salt

2 sticks

unsalted butter (kept very cold and cut into small chunks, 8oz)

2 1/2 tbsp

iced water

For The Filling:

2 1/4 oz

unsalted butter (softened)

2 1/4 oz

sugar

large egg

6 tbsp

all purpose flour

1 tsp

vanilla extract

I small tub ready made vanilla pudding (3 1/2)

large ripe pears

2 tbsp

sugar for sprinkling on top

Glaze:

3 tbsp

water

3 tbsp

sugar