logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pork and Tomatillo Stew

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork loin, boneless

1 cup

1/2-inch-diced carrots

2

russet potatoes

1

Anaheim chile

2

Celery, large ribs

1

Cilantro

2

Garlic cloves

1 pinch

Oregano, dried

1

Red onion, small

1 lb

Tomatillos-husked

1 28 ounce can

Tomatoes

2 cups

Chicken stock or low-sodium broth

1

Hot sauce

2 tsp

Chile powder, mild

1

Salt and freshly ground pepper

2 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1

Corn tortilla chips