INGREDIENTS
1 1/2
lbs Pork loin, boneless
1 cup
1/2-inch-diced carrots
2
russet potatoes
1
Anaheim chile
2
Celery, large ribs
1
Cilantro
2
Garlic cloves
1 pinch
Oregano, dried
1
Red onion, small
1 lb
Tomatillos-husked
1 28 ounce can
Tomatoes
2 cups
Chicken stock or low-sodium broth
1
Hot sauce
2 tsp
Chile powder, mild
1
Salt and freshly ground pepper
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Corn tortilla chips