INGREDIENTS
1 lb
Shrimp, cooked
1/4 cup
Cilantro, leaves
1
Garlic clove
2
Hass avocados, wedges
1 tsp
Jalapeno
1
head Lettuce
1
Red bell pepper, roasted
1
Shallot
1 tsp
Lemon juice, fresh
1 tsp
Lime juice, fresh
1
Kosher salt
1 tbsp
Apple cider vinegar
5/16 cup
Olive oil, extra-virgin
3 tbsp
Yogurt, plain