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Favoreats

Favoreats LLC

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Roasted-Beet-and-Avocado Salad

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

4

Beets, medium

1

Cipollini onion

2

Hass avocados, cut into 3/4-inch pieces

1 tsp

Dijon mustard

1 tsp

Honey

2 tbsp

Lemon juice, fresh

1

Salt and freshly ground white pepper

1/2 cup

Grapeseed oil or other mild vegetable oil

2 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1/2 cup

Water