INGREDIENTS
2 cups
About 1/4 pound tightly packed fresh basil, tightly packed fresh tightly packed leaves
1 clove
Garlic
2 tsp
Dijon mustard
2 tbsp
Honey
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Sea salt
1 tbsp
Sugar
3/4 cup
Canola oil
1/3 cup
Rice vinegar