Blackberry Apricot Salad

mixed salad greens

mixed soft herbs (parsley, mint, dill, cilantro, basil)

blackberries

apricots (pitted and sliced)

ears of cooked corn (kernels sliced off the cobs)

small or 2 large roasted yellow beets (roasting directions here)

crumbled feta cheese

toasted sliced almonds

For the dressing:

large or 2 small ripe apricots (pitted)

olive oil

red wine vinegar

honey

kosher salt and pepper

poppy seeds