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Butternut Squash-Polenta Gratin

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

1

butternut squash

2 cups

Polenta, instant

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1 stick

Butter, unsalted

1 1/3 cups

Parmesan cheese

2 1/2 qt

Water