INGREDIENTS
2
Butternut squash, large
3
Garlic cloves, large
1 tsp
Oregano
6
Poblanos (about 1 1/2 pounds), large
1 1/2 tsp
Thyme
1
White onion, large
1
Salt and freshly ground black pepper
9/16 cup
Olive oil, extra-virgin
1
Pumpkin seeds, Toasted
3/4 cup
Creme fraiche or sour cream
8 oz
Farmer cheese
1/2 cup
Heavy cream
8 oz
Monterey jack cheese