INGREDIENTS
1 lb
green beans, trimmed and halved
1 lb
flank steak
1/4 cup
corn starch
, divided
1 tbsp
fresh grated ginger
6 cloves
garlic, minced
1/3 cup
low sodium soy sauce
1/3 cup
brown sugar
3 tbsp
sherry
1 tsp
crushed red pepper
1/2 cup
chopped scallions