INGREDIENTS
1
medium clove Garlic
1/4 cup
Pumpkin puree
1 1/2 tbsp
Thyme, fresh leaves
1 tsp
Dijon mustard
2 tbsp
Maple syrup
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
1 tbsp
Water