INGREDIENTS
1 lb
Italian sausage, ground spicy
1
Bay leaf
1 1/2 cups
Butternut squash
3
Garlic cloves
4
Sage, fresh leaves
1 can
San marzano tomatoes
1/2
Sweet onion
2
Thyme, fresh sprigs
1 lb
Pappardelle or your favorite cut of pasta
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
1
Burrata cheese and parmesan cheese
4 tbsp
Butter
1/2 cup
Red wine