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Pappardelle with Roasted Butternut Squash and Tomato Ragu

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, ground spicy

1

Bay leaf

1 1/2 cups

Butternut squash

3

Garlic cloves

4

Sage, fresh leaves

1 can

San marzano tomatoes

1/2

Sweet onion

2

Thyme, fresh sprigs

1 lb

Pappardelle or your favorite cut of pasta

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

1

Burrata cheese and parmesan cheese

4 tbsp

Butter

1/2 cup

Red wine