Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Prosciutto
3
lbs Butternut squash
3
Leeks
2 tbsp
Thyme, leaves
6
Eggs, large
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
8 oz
Baguette
1 tbsp
Butter, unsalted
2 1/2 cups
Half-and-half
1/4 cup
Parmigiano-reggiano cheese