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Farmers Market Goat Cheese Pasta Primavera with Marinated Veggies

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1

jar Artichokes

1/4 cup

Basil, fresh

2

ears Corn

1 clove

Garlic

1

Lemon, juice zest of

1 tbsp

Oregano, fresh

1

Red bell pepper, thin

1

Yellow squash, small

1

Zucchini, small

2 tbsp

Balsamic vinegar

1 lb

Fettuccine pasta

1

Kosher salt and pepper

1 pinch

Red pepper flakes

1/3 cup

Olive oil, extra virgin

1

Arugula and toasted almonds, fresh

6 oz

Goat cheese, aged or creamy

1/2 cup

Parmesan cheese, grated