INGREDIENTS
1
jar Artichokes
1/4 cup
Basil, fresh
2
ears Corn
1 clove
Garlic
1
Lemon, juice zest of
1 tbsp
Oregano, fresh
1
Red bell pepper, thin
1
Yellow squash, small
1
Zucchini, small
2 tbsp
Balsamic vinegar
1 lb
Fettuccine pasta
1
Kosher salt and pepper
1 pinch
Red pepper flakes
1/3 cup
Olive oil, extra virgin
1
Arugula and toasted almonds, fresh
6 oz
Goat cheese, aged or creamy
1/2 cup
Parmesan cheese, grated