Larb Gai Thai Chicken Skillet

INGREDIENTS

3 cups

Cauliflower, (cut into bite-sized florets (255g))

1 tbsp

Coconut oil

1/2 lb

Lean ground chicken

1/4 cup

Green onion, (sliced)

4 cups

Nappa Cabbage, (chopped)

3 tbsp

100% Pineapple juice

2 tbsp

Fish sauce ((whole30 approved))

2 tbsp

Fresh lime juice

1/2 tbsp

Sriracha ((or to taste))

1/3

Large Cucumber, (chopped)

1/4 cup

Cilantro, (roughly chopped)

3 tbsp

Fresh mint, (minced)

Sea salt, (to taste (optional))