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Lemon Paprika Chicken

Katerina, Diethood
  • 150 minutes
  • Serves 4

INGREDIENTS

4

to 6 bone-in chicken thighs

6 tbsp

olive oil (, divided)

salt and fresh ground pepper (, to taste)

2 tsp

paprika

1 tsp

dried thyme

zest of 1 lemon

juice of 1 lemon

4

garlic cloves (, minced, divided)

1 cup

white wine ((use a wine that you like))

2 tbsp

chopped fresh parsley