Zucchini with Greek Yogurt Roasted Red Pepper Pasta Sauce

INGREDIENTS

For Noodles:

Medium zucchinis, (spiralized with blade b)

Salt

For Sauce:

1/2 cup

+ 2 Tbsp 2% Plain Greek Yogurt

1/4 cup

Canned roasted red peppers, (drained, sliced and tightly packed)

1 tbsp

Olive oil

1 tbsp

Garlic, (minced (or to taste))

Salt

Pepper

1/2 cup

Feta cheese

Fresh basil, (sliced)