INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 15.5 ounce can
Black beans
1/4 cup
Cilantro
1 clove
Garlic minced or put through a garlic press
1
Onion, small
2 cups
Chicken broth
1 cup
Salsa
1 cup
White rice, long grain
1 tsp
Chili powder
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Cheddar cheese, grated