INGREDIENTS
2 cups
Penne Pasta
1
Onion (finely chopped)
3 tsp
Fresh Garlic (crushed)
1
TB Olive Oil
1/2 cup
Parmesan Cheese (finely grated)
1/2 cup
Fresh Breadcrumbs
1
Extra-Large Egg (lightly beaten)
1
TB Thyme (finely chopped)
450 g
Lean Ground Beef (( 1 pound ))
Salt and Black Pepper (to taste)
36
Basil Leaves
1 cup
Tomato Based Pasta Sauce ((your favorite – homemade or store-bought))