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Hatch Chile Pork Empanadas

Lisa
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground pork

3/4 cup

Cilantro

3

large cloves Garlic

1 cup

Hatch chiles, roasted

1

Onion, small

1 tsp

Oregano

3/4 cup

Parsley

1

Egg

3 tbsp

Lime juice

1/2 tsp

Black pepper

1 1/4 tsp

Kosher salt

1 tsp

Paprika, smoked

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

20

Empanada wrappers

1 cup

Cheddar

2 tsp

Water