INGREDIENTS
1 lb
Ground pork
3/4 cup
Cilantro
3
large cloves Garlic
1 cup
Hatch chiles, roasted
1
Onion, small
1 tsp
Oregano
3/4 cup
Parsley
1
Egg
3 tbsp
Lime juice
1/2 tsp
Black pepper
1 1/4 tsp
Kosher salt
1 tsp
Paprika, smoked
1/8 tsp
Red pepper flakes
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
20
Empanada wrappers
1 cup
Cheddar
2 tsp
Water