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Grilled Lamb Lollipops with a Lemon and Pea Dip #SundaySupper

Claire McEwen

INGREDIENTS

24

Lamb chops - (sometimes called french

1 1/2 cups

Baby peas

1

Lemon

1

Salt

1 tbsp

Olive oil, extra virgin

1/3 cup

Creme fraiche/sour cream

View Detailed Directions