INGREDIENTS
homemade gnocchi
1 lb
ground beef
1 clove
garlic, minced
1
egg
1/4 cup
milk
1/2 cup
dry breadcrumbs
1 tbsp
fresh parsley
1/2 tsp
salt
1/2 tsp
dried oregano
1/4 tsp
fresh ground pepper
1/4 cup
grated Parmesan cheese
1
jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
1 cup
Mozzarella cheese, shredded
Chopped parsley, optional
1
pkg. (16 oz.) potato gnocchi
24
frozen meatballs, thawed
1
jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
1 cup
Mozzarella cheese, shredded
Chopped parsley, optional