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Spring Pasta with Blistered Cherry Tomatoes

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs 2 bunches of broccolini

1

bunch Asparagus

2

lbs Cherry tomatoes, yellow and red

1/4 cup

Flat leaf parsley

1

Garlic clove

6

Scallions

1

Black pepper, Freshly ground

1

Large pinch Red pepper

1

Sea salt, Flaky

3/8 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

Ricotta salata cheese

1 pound mafaldine or other curly, wide noodles