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Thai Chicken Satay with Peanut Sauce

A Spicy Perspective
  • 46 minutes
  • Serves 4

INGREDIENTS

1

– 1½ pounds chicken tenders

1 cup

unsweetened coconut milk

2

tablespoons brown sugar

1 tbsp

ground coriander

1 tsp

cumin

1/2 tsp

turmeric

1 tsp

salt

Wooden Skewers, soaked

1/2 cup

peanut butter

1 tbsp

fresh minced ginger

1/3 cup

chicken broth

1 tbsp

honey

1/4 cup

low-sodium soy sauce

3 tbsp

rice vinegar

3 tbsp

sesame oil

2 cloves

garlic

(optional)