INGREDIENTS
1
– 1½ pounds chicken tenders
1 cup
unsweetened coconut milk
2
tablespoons brown sugar
1 tbsp
ground coriander
1 tsp
cumin
1/2 tsp
turmeric
1 tsp
salt
Wooden Skewers, soaked
1/2 cup
peanut butter
1 tbsp
fresh minced ginger
1/3 cup
chicken broth
1 tbsp
honey
1/4 cup
low-sodium soy sauce
3 tbsp
rice vinegar
3 tbsp
sesame oil
2 cloves
garlic
(optional)