Favoreats
Favoreats LLC
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INGREDIENTS
2
Sweet italian sausages
1 cup
Morel mushrooms, dried
1
Parsley
2
Shallots
1/2 lb
Shiitake caps
1 tbsp
Tomato paste
6
Water chestnuts
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted