INGREDIENTS
8 oz
uncooked corkscrew pasta
2 cups
chicken broth
1 14 ounce can
diced Basil, Garlic & Oregano tomatoes
1 tsp
garlic powder
1/2 tsp
oregano
1/2 cup
milk
2 cups
shredded Mozzarella cheese
1/2 cup
mini pepperoni slices
Shredded Parmesan Cheese for topping