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Blue Cheese Lobster Beignets with Spicy Avocado Cream + Garden Vegetable Sauté

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

3

slices Bacon

1 oz

Lobster tail

1

Avocado

1 cup

Cherry tomatoes

1 tbsp

Chives

2

ears Corn

1 clove

Garlic

1

Leave jalapeno

1/4

Sweet onion

1 cup

Zucchini

2 tbsp

Horseradish, prepared

1 tbsp

Hot sauce

1 tbsp

Baking powder

1/2 tsp

Cayenne

1 1/3 cups

Flour

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1

Red pepper

3/4 tsp

Salt

1

Salt and freshly ground pepper, coarse

1

Canola oil

1/3 cup

Blue cheese

2 tbsp

Butter

1/2 cup

Greek yogurt

1/3 cup

Mascarpone cheese

1 cup

Beer