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Chorizo Stuffed Mushrooms

Janette
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

8 oz

mushrooms

2 oz

Spanish chorizo (roughly chopped)

2 tsp

fresh rosemary (finely chopped)

1/4 cup

red wine

1 tbsp

manchego cheese (finely grated)

1 tbsp

panko breadcrumbs