INGREDIENTS
8 oz
cream cheese (softened)
1/2 cup
shredded cheddar cheese
1/2 cup
grated Parmesan cheese
2 cloves
garlic (minced)
1
jar (4 oz pimentos, drained)
1 tbsp
minced fresh basil
Salt and pepper
10
mini sweet peppers (cored, seeded and sliced in half lengthwise)