INGREDIENTS
12
strips Bacon
12
Scallops, fresh or frozen
3 cloves
Garlic
1/2
Onion, medium
2
Tomatoes
1/4 cup
Chicken stock
2 tbsp
Cajun seasoning
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Cream cheese
3 tbsp
Heavy cream
1/2 cup
Parmesan cheese
12
Toothpicks