INGREDIENTS
4
boneless skinless chicken breasts
4
sausages (cut into small rounds)
4
fresh peaches (peeled and sliced)
1/2
large sweet onion (cut into chunky pieces)
1
yellow pepper (cut into chunky pieces)
1/4
olive oil
1 tbsp
white wine vinegar
1 tsp
ground sage
1 tsp
garlic salt
1/4 tsp
red pepper flakes
Salt and Pepper
1/2 cup
your favourite BBQ sauce (if desired, honey based sauces pair well with it)