INGREDIENTS
1/4 cup
Chives
2
Garlic cloves
1/2 lb
Oyster mushrooms
1 tbsp
Parsley
1
Shallot
1/2 lb
Shiitake mushrooms
1/4 cup
Tarragon, leaves
1 tsp
Thyme
2 tbsp
Lemon juice, fresh
1
Kosher salt
1
Pepper, Freshly ground
1
Olive oil, Extra-virgin
1
thick Four 1/2-inch-thick slices Rustic sourdough bread
1 tbsp
Butter, unsalted
1/2 lb
Ricotta cheese, fresh
1/4 cup
White wine, dry