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Wild Mushroom Crostini

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Chives

2

Garlic cloves

1/2 lb

Oyster mushrooms

1 tbsp

Parsley

1

Shallot

1/2 lb

Shiitake mushrooms

1/4 cup

Tarragon, leaves

1 tsp

Thyme

2 tbsp

Lemon juice, fresh

1

Kosher salt

1

Pepper, Freshly ground

1

Olive oil, Extra-virgin

1

thick Four 1/2-inch-thick slices Rustic sourdough bread

1 tbsp

Butter, unsalted

1/2 lb

Ricotta cheese, fresh

1/4 cup

White wine, dry