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Favoreats LLC

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Fall Corn Pudding with White Cheddar and Thyme

Food & Wine
  • minutes
  • Serves 8 to 10

INGREDIENTS

20

kernels oz 4 cups frozen corn, frozen

1

Onion

2 tsp

Thyme

5

Eggs, large

1/2 cup

Cornmeal, stone-ground

1

Kosher salt and freshly ground pepper

4 tbsp

Butter, unsalted

3 cups

Half-and-half

1 cup

White cheddar cheese, sharp