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Chicken Shawarma Pita with Tahini Garlic Sauce

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless (skinless chicken breasts - cut in 2 in cubes)

1

juice of lemon

1/2 cup

plain low fat yogurt

1/4 cup

fresh parsley (minced)

3 cloves

garlic (grated)

1 tsp

salt

1/2 tsp

allspice

1/2 tsp

cinnamon

1/8 tsp

cayenne

2 tbsp

tahini

2 tbsp

lemon juice

2 tbsp

warm water

1 clove

garlic (grated)

salt and pepper

4

pitas

slices lettuce (tomato and red onion to serve)