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Overnight Banana Caramel French Toast

Julie Evink
  • 80 minutes
  • Serves 8

INGREDIENTS

1

loaf sourdough bread (tore into pieces)

8

eggs

2 1/2 cups

milk

1/2 cup

heavy whipping cream

2

bananas (sliced)

3/4 cup

caramel ice cream topping

2 cups

Golden Butter Yellow cake mix

2 tsp

cinnamon

2 tsp

Vanilla Extract

1/2 cup

All-purpose Flour

1/2 cup

Firmly Packed Brown Sugar

1 tsp

Cinnamon

1/4 tsp

Salt

1/2 cup

butter