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Sautéed Baby Squash with Basil and Feta

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2

sliced leek

4 cups

Baby pattypan squash

2 tbsp

Basil, fresh

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Feta cheese, reduced-fat