INGREDIENTS
3
Avocados
1 lb
Baby portobello mushrooms
1/4
Cilantro, fresh
1/2 cup
Grape tomatoes
1/4 cup
Green onions
1
inch Jalapeno
1
Lime, juice of
3/4 cup
Hot sauce
3/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
1/2 tsp
Seasoned salt
1 tbsp
Olive oil
1/2 tsp
Cumin
3 oz
Blue cheese
1/2 cup
Butter