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Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves

INGREDIENTS

3

Avocados

1 lb

Baby portobello mushrooms

1/4

Cilantro, fresh

1/2 cup

Grape tomatoes

1/4 cup

Green onions

1

inch Jalapeno

1

Lime, juice of

3/4 cup

Hot sauce

3/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

1/2 tsp

Seasoned salt

1 tbsp

Olive oil

1/2 tsp

Cumin

3 oz

Blue cheese

1/2 cup

Butter