INGREDIENTS
1 cup
beef broth
1/2 cup
reduced sodium soy sauce
1/2 cup
brown sugar
4
garlic cloves (, minced)
1 tbsp
sesame oil
1 tbsp
rice wine vinegar
1 tsp
ground ginger
1/4 tsp
fresh ground pepper
1 tsp
hot sauce (, plus more to taste)
3
- pounds boneless beef chuck
2 tbsp
cornstarch
1/4 cup
water
1
large onion (, thinly sliced)
8
to 10 flour tortillas
1/2 cup
sour cream
3 cups
lettuce
1
carrot (, shredded)
1 cup
shredded red cabbage