INGREDIENTS
1
flank steak
1/2 cup
Cilantro
2
Fresno chiles or jalapenos
2
Hass avocados
1
Lime, wedges
2 tsp
Thai green curry paste, jarred
1
jar Salsa verde
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Canola oil
8 oz
Fritos
4 cups
Cola
3 tbsp
Cotija cheese